Our Menu
Vegetarian Options & Children’s Menu are Available • Please advise us of any food allergies. Consuming raw or undercooked meats and seafood may increase your risk of illnesses.
Starters
Signature Soup
Cup $6.00 | Bowl $8.00
Spinach Artichoke Dip
$16.00
Crispy Empanadas
$12.00
Chipotle dipping sauce.
Smoked Trout Spring Rolls
$15.00
Slaw, hoisin, and peanut sauces.
Tuna & Avocado Tartar
$16.00
Crispy wontons, seaweed salad.
Wasabi Crusted Oysters
$14.00
Asian cucumber relish, soy dipping sauce.
Antipasto Board
$18.00
Meats, cheeses, chicken pate, and grilled baguette.
Bistro Salads
*Add Chicken, Salmon, Steak, or Shrimp for an Additional upcharge.
Citrus & Scallops
$20.00
Arugula, orange, fennel, passionfruit vinaigrette.
Duck Confit
$20.00
Blue cheese, apples, crispy potato chips, port wine vinaigrette.
Nicoise
$22.00
Blackened tuna or blackened salmon, egg, green beans, olives, potatoes, roasted red peppers, cherry tomato, lemon oil vinaigrette.
Classic Caesar*
$14.00
Romaine, parmesan, croutons, creamy Caesar dressing.
The Wedge*
$14.00
Blue cheese, tomato, red onion, bacon, and blue cheese dressing.
Roasted Beet & Goat Cheese*
$16.00
Apples, candied walnuts, balsamic vinaigrette.
Signature Dishes
Ravioli
$18.00
Roasted portobello mushroom and blue cheese ravioli, truffle demi-glace | *Vegetarian upon request.
Mussels Frites
$19.00
Meunière or provencal style pei mussels, French fries.
Crab Cake Sandwich
$19.00
Slaw, lettuce, tomato, onion, pickle, French fries.
Bistro Burger
$16.00
Cheddar cheese, bacon, caramelized onions, BBQ sauce, lettuce, tomato, pickle, French fries.
Crispy Fish Tacos
$18.00
Slaw, pico de gallo, guacamole, chipotle sauce, flour tortillas, tortilla chips, and salsa.
Chicken Sandwich
$16.00
Bacon, fontina cheese, lettuce, tomato, onion, mayo, pickle, French fries.
Pesto Fettuccine
$16.00
Roasted garden vegetables | *Add Chicken, Shrimp, Salmon, or Steak for an additional upcharge.
Steak Frites
$24.00
Spinach, French fries, and bordelaise sauce.
Pan Seared Salmon
$22.00
Vegetable mélange, orzo and lemon beurre blanc sauce.
Atlantic Bouillabaisse
$24.00
French seafood stew, saffron and red pepper aioli crostini.
Daily Fresh Catch
$24.00
Bay scallops, English peas, corn, tomato, spinach, and potato ragout with lemon beurre blanc sauce.
Menu
Vanilla Bean Cheesecake
$10.00
Fresh whipped cream & caramel.
Fresh Berries& Sabayon
$10.00
Chocolate Cream Pie Martini
$10.00
Dark chocolate pudding, graham crackers & fresh whipped cream.
Warm Apple Crisp
$10.00
Vanilla ice cream & caramel drizzle.
Trio of Profiteroles
$10.00
Cream puffs with vanilla ice cream, caramel & chocolate sauces.
Vanilla Bean Crème Brulee
$10.00
Molten Chocolate Cake
$10.00
Vanilla ice cream.
Vanilla Ice Cream
$6.00
Fruit Sorbet
$6.00
Starters
Signature Soup
Cup $6.00 | Bowl $8.00
Steamed PEI Mussels
$19.00
Meunière or Provençal style • Add French Fries +$4.00
Portobello Mushroom & Blue Cheese Ravioli with Truffle Demi - Glace
$18.00
Vegetarian upon request.
Crispy Empanadas & Chipotle Dipping Sauce
$12.00
Smoked Trout Spring Rolls
$15.00
With spicy slaw, hoisin, and peanut sauces.
Tuna & Avocado Tartar, Crispy Wontons & Seaweed Salad
$16.00
Wasabi Crusted Oysters
$14.00
With Asian cucumber relish and soy dipping sauce.
Antipasto Board
$18.00
Meats, cheeses & chicken pate with grilled baguette.
Wedge Salad
$13.00
With blue cheese crumbles, tomato, red onion, bacon, and blue cheese dressing.
Classic Caesar Salad
$12.00
With parmesan cheese and baked croutons.
Duck Confit Salad
$14.00
With blue cheese, apples, crispy potato chips, and port wine vinaigrette.
Fennel & Arugula Salad
$12.00
With ricotta cheese and lemon oil vinaigrette.
Roasted Beet, Goat Cheese & Mesclun Salad
With julienne apples, candied walnuts, balsamic vinaigrette, and port reduction drizzle.
Seafood
Daily Fresh Catch
MP
With a mélange of shrimp, asparagus, potatoes, mushrooms, sun-dried tomatoes, spinach, and lemon butter sauce.
Atlantic Bouillabaisse
$34.00
With saffron and red pepper aioli crostini.
Pan Seared Sea Scallops
$36.00
With wild mushroom risotto and sun-dried tomato vinaigrette.
Sautéed Jumbo Lump Crab Cakes
MP
With bacon mashed potatoes, roasted corn hash, and sweet corn sauce.
Pan Seared Salmon
$34.00
With sautéed artichokes and exotic mushrooms, pesto risotto, and ginger lime butter sauce.
Black & White Sesame Crusted Seared Tuna
$34.00
With roasted red pepper, snow pea, bean sprout, red onion, couscous, and sweet chili sauce.
Shrimp & Scallop Linguine Pasta
$34.00
With spinach & white wine lemon butter sauce.
Meat
Braised Short Ribs
$34.00
With mashed potatoes, Brussels sprouts, crispy onion strings, and balsamic demi-glace.
Oven Roasted Chicken
$28.00
With roasted fingerling potatoes, sautéed broccoli, and homemade gravy.
Pan Seared Duck Breast
$34.00
With arugula, bacon, and sweet potato hash, and ginger citrus reduction.
Filet Mignon
$39.00
With creamy mashed potatoes, spinach, crispy onion strings, and red wine demi-glace.
Pecan Crusted Barbecued Rack of Lamb
$42.00
With mustard potato gratin, spinach, and horseradish demi-glace.
Pork Tenderloin
$34.00
Sweet potato puree, haricot vert, tamarind sauce.
Menu
Cheeseburger with Fries
$10.00
Grilled Chicken with Green Beans
$10.00
Chicken Tenders with Fries
$10.00
Grilled Chicken Sandwich with Fries
$10.00
Pasta with Butter & Parmesan Cheese
$8.00
Monday – Friday: 5 pm – 6 pm • 3-Course Tasting Dinner $45.00 | Appetizer, Entrée & Dessert
Starters
Specialty Soup
Steamed PEI Mussels
Meunière or provencal style.
Pan Seared Sea Scallops
With orange, fennel, arugula, and passionfruit vinaigrette.
Crispy Empanadas
With chipotle dipping sauce.
Smoked Trout Spring Rolls
With spicy slaw, hoisin, and peanut sauces.
Tuna & Avocado Tartar
Crispy wontons and seaweed salad.
Wasabi Crusted Oysters
With Asian cucumber relish and soy dipping sauce.
Antipasto Board of Meats, Cheeses & Chicken Pate
With grilled baguette.
Fish
Pan Seared Salmon
With sautéed artichokes and exotic mushrooms, pesto risotto, and ginger lime butter sauce.
Daily Fresh Catch
With a mélange of shrimp, asparagus, potatoes, mushrooms, sun-dried tomatoes, spinach, and lemon butter sauce.
Pan Seared Sea Scallops
With wild mushroom risotto and sun-dried tomato vinaigrette.
Sautéed Jumbo Lump Crab Cakes
With bacon mashed potatoes, roasted corn hash, and sweet corn sauce.
Black & White Sesame Crusted Seared Tuna
With roasted red pepper, snow pea, bean sprout, red onion, couscous, and sweet chili sauce.
Shrimp & Scallop Linguine Pasta
With spinach & white wine lemon butter sauce.
Atlantic Bouillabaisse
With saffron and red pepper aioli crostini, Atlantic bouillabaisse with saffron and red pepper aioli crostini.
Meat
Pan Seared Duck Breast
With arugula, bacon, and sweet potato hash, and ginger citrus reduction.
Braised Short Ribs
With mashed potatoes, Brussels sprouts, crispy onion strings, and balsamic demi-glace.
Oven Roasted Chicken
With roasted fingerling potatoes, sautéed broccoli, and homemade gravy.
Filet Mignon
With creamy mashed potatoes, spinach, crispy onion strings, and red wine bordelaise.
Pecan Crusted Barbecued Rack of Lamb
With mustard potato gratin, spinach, and horseradish demi-glace.
Desserts
Vanilla Bean Cheesecake with Strawberries
Fresh whipped cream & strawberry sauce.
Chocolate Cream Pie Martini
Dark chocolate pudding, graham crackers & fresh whipped cream.
Warm Apple Crisp
Vanilla ice cream & caramel drizzle.
Trio of Profiteroles
Cream puffs with vanilla ice cream, caramel & chocolate sauces.
Molten Chocolate Cake
Vanilla ice cream.